How much will it cost to have my oven professionally cleaned?
Most of the national franchised oven cleaning companies don’t publish the price of their services on their websites. You have to ring them to ask for a quote (£££). We are totally transparent about our prices, we have nothing to hide and no hidden charges.
EXTRA GRILL TRAYS £5– If you have more than one grill tray per oven there is an additional charge of £5/ tray.
So what are the best oven cleaning prices near me? If you look around you will see that there are three long established local North Devon oven cleaning businesses. Our prices are mid range.
These are our standard oven cleaning prices-
What forms of payment can I use for an oven clean?
We accept card payments (contactless upto £100 and chip & pin over £100), cheques, cash or bank transfer (to be completed before we leave). All job payments have written receipts. Card payments have an additional email or text receipt option.
I know your prices but how good is your oven cleaning service?
What exactly do i get for my money?
Our typical single oven clean takes around 2 hours.
We are completely open to customers about what we do. There no magic liquid we spray on and all the dirt, fat and carbon just wipes off. The reality is that any caustic/acid solution strong enough to quickly dissolve carbon would be far too dangerous to use. Imagine what would do to skin or eyes! And we get oven cleaning solution in our faces and hands on a daily basis.
The Sodium Hydroxide used in Mr Muscle, Oven Pride etc. will soften carbon if left for 12 hours. However we don’t have that long to wait. Our cleaning method is the same as pretty much every other commercial oven cleaning business. We scrape and scrub enamel surfaces (no, this doesn’t leave scratches) and use heat rather than strong chemicals on everything else. The only real ‘trade secret’ of what we do is getting into a very fast cleaning routine with years of experience.
Please note that we do not clean elements, thermostats or other electrical parts of an oven. Heating elements should be used regularly to ensure any fat is burnt off and does not build up. This may involve some smoke as the fat turns to ash.